Home University of Roehampton Master of Science - Clinical Nutrition with P...
Master of Science - Clinical Nutrition with Professional Experience
Designed for doctors, healthcare professionals, and graduates, the Roehampton master’s in clinical nutrition (MSc) will help them develop their interest in nutrition by gaining the specialist skills needed to be a global leader in their field.
This course is accredited by the Association for Nutrition since 2005.
By focusing on important insights into contemporary developments in clinical nutrition, they’ll become a confident, agile, independent thinker, with the ability to adapt rapidly to change.
They’ll graduate with the knowledge and skills to:
- Understand nutritional management of malnutrition, diseases, and obesity across the spectrum of ages.
- Absorb complex information.
- Stay up to date with the latest scientific advancements.
- Develop their skills to effectively search for, and evaluate, the most recent of publications to inform their nutrition practice.
- Communicate with a wide range of people from scientists to healthcare professionals, patients, and the general public.
Requirements
Listed below are the documents required to apply for this course.
4-Year Bachelor's Degree
70.0 %
Total: 6.5
Reading
5.5
Writing
5.5
Listening
5.5
Speaking
5.5
Total: 89.0
Reading
18.0
Writing
17.0
Listening
17.0
Speaking
20.0
Total: 59.0
Reading
59.0
Writing
59.0
Listening
59.0
Speaking
59.0
Applicants interested in applying for direct admission, but are yet to complete an acceptable language test, can do so, but must provide valid results before receiving a final offer letter.
Program Level
Program Length
Tuition fee
Application fee
Upcoming Intakes
- Sep 2026
- Sep 2025
