Master of Science - Clinical Neuroscience with Professional Experience

University of Roehampton

The Roehampton master’s in clinical nutrition (MSc) will help them develop their interest in neuroscience by gaining the specialist skills needed to be a leader in their field.

By focusing on important insights into recent advances in neurosciences of relevance to neurological and neuropsychiatric diseases, they’ll become a confident, agile, independent thinker, with the ability to adapt rapidly to change.

They’ll graduate with the knowledge and skills to:

• Develop a detailed understanding of modern theory and concepts relating to brain research and neuroscience
• Learn the application of these principles in the treatment of brain disorders
• Understand the emphasis on the clinical relevance of recent developments in neuroscience.
• Develop their research methods skills through learning applied neuroscience with a research project
• Expand their data handling and analysis skills
• Learn applied theory and statistics